Description
Ignite your passion in the kitchen with “The New InterCourses: An Aphrodisiac Cookbook” by Martha Hopkins and Randall Lockridge. This stunning hardcover edition features 208 pages filled with 65 heartwarming recipes and 20 vibrant, full-color photographs that celebrate the sensuality of food. Explore the world of aphrodisiacs through a curated selection of 19 enticing ingredients, from classic favorites like oysters and strawberries to intriguing options like pine nuts and asparagus. Each recipe is designed to stir the senses and enhance intimacy, making it perfect for couples looking to spice up their culinary adventures. Dive into the rich history of aphrodisiacs, enjoy romantic anecdotes, and discover over 55 new, couple-tested recipes in this beautifully revised 10th-anniversary edition. Whether you’re planning a special dinner or just want to explore the art of cooking with love, this cookbook is your delicious guide to creating unforgettable moments together.
